Product Details
Sugar prism
Simple method for determining the sugar content in solutions, e.g. soft drinks. Using a number of stock solutions with known sugar content, a relationship can be made between the deflection of light in the solution and the sugar content. Supplied including instructions for student experiments.
Description
Use of the product
Used in biology, physics or chemistry to link refraction, critical angle and concentration in a clear student experiment. Supports data processing with graphical reading and uncertainty assessment.
